Double A Provisions

Stavis Seafood Inc. - Other valued Double A Provisions Suppliers

Stavis Seafood Inc. has been located on the Boston Waterfront since 1929. Originally called Stavis Ipswich Clam Company by founder Isadore Stavis, the company's name changed to Stavis Seafoods, Inc. in 1967 when Isadore's sons Ed and Fred took control of the business. Stavis' primary 28,000 sq. ft. facility is located in the Marine Industrial Park on 7 Channel Street. A secondary 11,000 sq. ft. processing facility is located on the historic Boston Fish Pier. One employee in 1929 has grown to over 100 in the year 2001 and the third generation of the Stavis family is now running the business.

*Stavis aspires to become the pre-eminent global seafood company. We will achieve this by offering the marketplace a wide variety of quality fresh and frozen seafood products at competitive prices. We will maximize returns and growth for our customers, vendors, staff and shareholders by servicing multiple markets, by developing innovative merchandising strategies, and by providing superior product knowledge and timely market advice.
*Personal service is the key to our success. Salespeople will develop long-term relationships with customers and provide them with the knowledge to make informed purchase decisions. Stavis will offer customers market information, product education, product variety, value, convenience and flexibility. Our goal is to achieve 100% customer satisfaction.
*Stavis Seafood Inc.ships over 32,000,000 lbs of fresh and frozen seafood annually. The company has come a long way from buying live clams in New England and Canada. The year 2001 shows Stavis importing and selling fresh and frozen seafood from more than 35 countries worldwide. Working from an inventory of over 700 seafood items, Stavis distributes seafood via air, truck and ship both nationally and worldwide. Stavis also ships seafood DIRECT from several ports around the USA such as Miami, Los Angeles, New Jersey and Alaska. The DIRECT program allows you to buy seafood right at the source or port of entry to the USA. This allows greater shelf life on fresh and more cost savings on freight.

	Stavis Seafood Inc. - Other valued Double A Provisions Suppliers *Stavis Seafood Inc.* has been located on the Boston Waterfront since 1929. Originally called Stavis Ipswich Clam Company by founder Isadore Stavis, the company's name changed to Stavis Seafoods, Inc. in 1967 when Isadore's sons Ed and Fred took control of the business. Stavis' primary 28,000 sq. ft. facility is located in the Marine Industrial Park on 7 Channel Street. A secondary 11,000 sq. ft. processing facility is located on the historic Boston Fish Pier. One employee in 1929 has grown to over 100 in the year 2001 and the third generation of the Stavis family is now running the business. *Stavis aspires to become the pre-eminent global seafood company. We will achieve this by offering the marketplace a wide variety of quality fresh and frozen seafood products at competitive prices. We will maximize returns and growth for our customers, vendors, staff and shareholders by servicing multiple markets, by developing innovative merchandising strategies, and by providing superior product knowledge and timely market advice. Personal service is the key to our success. Salespeople will develop long-term relationships with customers and provide them with the knowledge to make informed purchase decisions. Stavis will offer customers market information, product education, product variety, value, convenience and flexibility. Our goal is to achieve 100% customer satisfaction. Stavis Seafood Inc.ships over 32,000,000 lbs of fresh and frozen seafood annually. The company has come a long way from buying live clams in New England and Canada. The year 2001 shows Stavis importing and selling fresh and frozen seafood from more than 35 countries worldwide. Working from an inventory of over 700 seafood items, Stavis distributes seafood via air, truck and ship both nationally and worldwide. Stavis also ships seafood DIRECT from several ports around the USA such as Miami, Los Angeles, New Jersey and Alaska. The DIRECT program allows you to buy seafood right at the source or port of entry to the USA. This allows greater shelf life on fresh and more cost savings on freight. www.stavis.com


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